Stuffed Portobello Mushrooms (Vegan and Gluten Free)

Stuffed Portobello mushrooms (vegan)

Stuffed portobello mushrooms have been my favorite holiday meal for years. I’ve made them with wheat bread stuffing and cornbread stuffing, with and without nuts, and with and without tofu. I’ve topped them with mushroom sauce and red pepper sauce and gravy and vegan cheese. This year, with little time to cook and tiny kitchen … Read more