singingvegan

Peanut Butter Truffle Balls

These super easy Peanut Butter Truffle Balls are one of our most popular desserts. I originally found the recipe online–no idea where–when I wanted an afternoon snack with peanut butter and was low on ingredients. Since then I’ve changed the recipe several times. The latest addition was dipping them in chocolate. Oh. My. In my hungry household, …

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Veggie Stew

Soups and stews are a wonderful way to have a rich, nourishing meal with plenty of veggies. I often make a veggie stew on market day, using all of the veggies in the fridge to make way for more. The variations on soups and stews are endless, but I typically make a thick stew with …

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Carrot Ginger Soup

I’ve tried a lot of Carrot Ginger Soup variations, and finally found a ratio of carrot to ginger I enjoy. The jalepeño adds a nice little kick that is not overwhelming. Omit it if you don’t like spicy foods. This recipe doubles and triples well. It also reheats well. 4 Servings Ingredients 1 small onion, …

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Curry Slaw

With apologies to Laura Nyro, “Curry down to the cole slaw picnic…” This is my new favorite raw vegan salad. This recipe serves 2 as a main dish for lunch or 4 as a side dish. Make sure you finely grate or cut the cabbage in very thin julienned slices. Having thinly sliced cabbage is …

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Peanut Sauce

This is one of my favorite sauces. I serve it over steamed or stir-fried vegetables and rice, rice noodles, or I just eat it with a spoon. Seriously. It’s also great on spirulized zucchini noodles or kelp noodles. I make this very mild for guests, but add extra red pepper flakes  when I make it for …

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Quinoa Salad

When I travelled to Peru, finding vegan food was a challenge. Fortunately, my guide’s wife understood and made me a delicious quinoa salad several times during my visit. This is my adaptation based on what I remembered from my travels. It’s one of my favorite lunches. Makes 4 Servings Ingredients 2 cups quinoa (I like …

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Tofu Ricotta

This recipe is quick and can be used in many dishes. It’s a nice filling for lasagna. Makes about 2 cups. Ingredients 16 ounces extra-firm tofu, crumbled 4 garlic cloves, minced 1 tablespoon chopped oregano or 1 teaspoon dried 1 tablespoon chopped basil or 1 teaspoon dried 2 tablespoon olive oil salt to taste Method Place …

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