Avocado Lime Pudding (vegan, gluten-free)

What do you do when you need a quick dessert and have lots of avocado on hand? Avocado Lime Pudding! I found this recipe when I was looking for a key lime pie recipe, but this is so much simpler. No crust, no baking, and whips up in minutes.

Serve this pudding chilled, topped with chopped mango and a sprinkling of toasted nuts. For an extra treat, serve a dollop of the pudding on top of gingerbread cake!

This recipe comes from the wholenewmom.com blog.

Print Recipe

Avocado Lime Pudding

Course: Dessert

Cuisine: Vegan

Keyword: Gluten Free, Oil Free

Servings: 4

Calories: 279kcal

Author: Singing Vegan

Ingredients

• 3 avocados medium
• 4-6 Tablespoons lime juice 2-3 limes
• ½ tsp vanilla
• 2 Tablespoons agave syrup or maple syrup, or sweeten with stevia
• dash salt

Instructions

• Put all ingredients in the blender or food processor and blend until smooth.

Notes

Best served when chilled.

Nutrition

Calories: 279kcal | Carbohydrates: 22g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 749mg | Fiber: 10g | Sugar: 8g | Vitamin A: 220IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg

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