Avocado Lime Pudding with mango
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Avocado Lime Pudding (vegan, gluten-free)

What do you do when you need a quick dessert and have lots of avocado on hand? Avocado Lime Pudding! I found this recipe when I was looking for a key lime pie recipe, but this is so much simpler. No crust, no baking, and whips up in minutes.

Serve this pudding chilled, topped with chopped mango and a sprinkling of toasted nuts. For an extra treat, serve a dollop of the pudding on top of gingerbread cake!

This recipe comes from the wholenewmom.com blog.

Avocado Lime Pudding

Course: Dessert
Cuisine: Vegan
Keyword: Gluten Free, Oil Free
Servings: 4
Calories: 279kcal
Author: Singing Vegan


  • 3 avocados medium
  • 4-6 Tablespoons lime juice 2-3 limes
  • ½ tsp vanilla
  • 2 Tablespoons agave syrup or maple syrup, or sweeten with stevia
  • dash salt


  • Put all ingredients in the blender or food processor and blend until smooth.


Best served when chilled.


Calories: 279kcal | Carbohydrates: 22g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 749mg | Fiber: 10g | Sugar: 8g | Vitamin A: 220IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg

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