Avocado Lime Pudding with mango

Avocado Lime Pudding (vegan, gluten-free)

What do you do when you need a quick dessert and have lots of avocado on hand? Avocado Lime Pudding! I found this recipe when I was looking for a key lime pie recipe, but this is so much simpler. No crust, no baking, and whips up in minutes.

Serve this pudding chilled, topped with chopped mango and a sprinkling of toasted nuts. For an extra treat, serve a dollop of the pudding on top of gingerbread cake!

This recipe comes from the wholenewmom.com blog.


  • 3 medium avocados
  • 4-6 tablespoon lime juice (2-3 limes)
  • ½ tsp vanilla
  • 2 tablespoon liquid sweetener (agave or maple syrup), or sweeten with stevia
  • dash salt


Put all ingredients in the blender or food processor and blend until smooth.

Best served when chilled.


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