Condiments | No Oil | Recipes | Salads

Vegan Blue Cheese Dressing

It’s COVID-19 time and we’ve been staying at home for almost six weeks. I’ve been cooking almost every day. In fact, in six weeks we’ve ordered take-out meals exactly twice. All this time at home has me making dishes I haven’t made in years and trying some dishes I’ve never made before. That’s the case…

Condiments | No Oil | Recipes

Best Vegan Mayo (Tofu Based)

I’m not a big fan of mayonnaise. When I still lived in California I avoided mayo, mostly because of the fat content. If I really needed some for a specialty dish, I could run to the store and pick up some Veganaise–something I can’t do here in Guatemala. Since my dad’s favorite late night snack is…