A recent guest stopped at the Valhalla macadamia farm near Antigua on her way here. She brought several treats with her, including some beautiful macadamia nuts. She is also a fan of the traditionally-made cacao we have available at Lake Atitlan, so those seemed a perfect combination for a nice sweet treat. I found a recipe…
We all have our vices, and these savory, crunchy leaves of goodness are one of mine. Kale is not readily available in the markets here in Guatemala, so I grow my own. Months of growing, a night of dehydrating, and the whole batch was consumed in a morning. Oh. So. Good. I have a wonderful…
The recipe comes from the deli at the Ocean Beach People’s Food Co-op in San Diego, California (my home town). My family has shopped at People’s for decades. The recipe was published in the local newspaper years ago, and the sauce is still a favorite for everything from dipping raw veggies to serving with artichokes to…
This recipe is super quick and can be used in many dishes. It’s a nice filling for lasagna, or try it on toast with some avocado. This ricotta is also great spread on crackers or even as a burrito filling! Makes about 2 cups.