I frequently sing in restaurants. I rarely pay attention to the food while I sing, but yesterday my attention kept wandering toward the plates of pasta being served at the…
This year some friends hosted a vegan/vegetarian Thanksgiving dinner. It was a lovely gathering with a table full of vegan-friendly dishes, and the first time in years I didn’t make…
Pesto has been a regular item on my menus since the early 1980s. The classic version is packed with fat from olive oil, so I set out to find a…
Sometimes the most surprising recipes come from a lack of time and a little inspiration. I needed a quick sauce to put on Popcorn Chicken style tofu. What we ended…
I admit, I resisted jumping on the the potato-carrot-cheese-sauce bandwagon. I’ve tried every kind of homemade cheeze sauce–squash, cauliflower, and the trusty cashew. I’ve made semi-soft almond cheeze and faux…