I’ve been on a cheesy sauce kick lately. Remember that potato carrot cheese sauce that everyone seemed to be posting about a few years ago? If you don’t remember, this sauce was everywhere on vegan blogs and Facebook groups. I, of course, have my own version. I’ve been making this sauce a lot, this time … Read more
I remember how surprised I was the first time a co-worker told me tomato soup was one of her comfort foods: I simply couldn’t relate. For me, comfort came in the gloppy can of Campbell’s Cream of Mushroom soup. So imagine my surprise today when, as I was feeling a bit under the weather, I … Read more
Many years ago I was having lunch at a San Diego restaurant with a friend. Gazpacho was one of the few vegan items on the menu and we both ordered it. My friend is from Spain and gave me his critique of the restaurant’s version; he later showed me how he makes it. I re-created his … Read more
Some days you just need soup. Today I was in the mood for a hearty, creamy soup with a kick, and I wanted it fast. This Creamy Curried Cauliflower Potato soup was the result, and it took about 30 minutes. Swirl in a little Sweet and Spicy Sriracha sauce–it was perfect. I started with only … Read more