Rarely have I had to experiment so much to get a recipe right. I’ve made cream cheese before from cashews, and the results were good. However, I can’t get raw cashews where I live, and the process is pretty long and involved. I can, however, get excellent tofu. I knew there had to be a…
For many plant-based eaters, cheese was the hardest food to give up. How many people have you heard say “I would be vegan but I just can’t give up cheese!” After much trial and error, this is the recipe that makes people say “I could be vegan with this!” Yes, it’s our favorite smoky vegan…
For me, as for many vegans, cheese was much harder to leave behind than any other animal-based product. I started making vegan cheeses long before any of the now-famous books on the subject were written, and my Pinterest recipe collection has more vegan cheeses than anything else. However, I’ve rarely shared the recipes I’ve used…
This recipe is super quick and can be used in many dishes. It’s a nice filling for lasagna, or try it on toast with some avocado. This ricotta is also great spread on crackers or even as a burrito filling! Makes about 2 cups.