creamy avocado dressing
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Creamy Avocado Dressing (vegan)

This simple Creamy Avocado Dressing is one of our favorites. The creaminess comes entirely from avocados and non-dairy milk: refined oils need not apply. It’s wonderful on green salad, coleslaw, or with our Tropical Vegetable Salad. It also makes a great topping for Sweet Potato Black Bean Burgers. Or you can just sit and eat it with a spoon. C’mon, you know you want to!

This dressing keeps surprisingly well for a couple days in the refrigerator. Like you’ll have any left over!

Creamy Avocado Dressing

Course: Salads
Cuisine: Vegan
Keyword: Oil Free
Servings: 6
Calories: 126kcal
Author: Singing Vegan


  • 2 avocados medium
  • ¼ cup coconut milk other unsweetened non-dairy milk
  • 1 clove garlic minced
  • ¼ cup water or more, depending on how thin you like your dressing
  • Salt to taste


  • Put all dressing ingredients in a blender and blend until smooth.
  • After the first 1/4 cup water, add a little at a time until the dressing is almost pourable.


Calories: 126kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Sodium: 7mg | Potassium: 346mg | Fiber: 4g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg

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