This is one of my favorite sauces. I serve it over steamed or stir-fried vegetables and rice, rice noodles, or I just eat it with a spoon. Seriously. It’s also great on spirulized zucchini noodles or kelp noodles.
I make this very mild for guests, but add extra red pepper flakes when I make it for my family of spice-aholics. It’s also great with your favorite hot sauce, such as Sriracha or garlic chili sauce.
- 1/2 cup peanut butter
- 3 tbsp water
- 2 tbsp soy sauce
- 1/4 cup lime juice
- 1 tbsp fresh minced ginger
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes, or more to taste
- salt to taste
Place all ingredients in a blender and blend until smooth. You may need to add a little more water to get a nice spoonable consistency.
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