Peanut Sauce

This is one of my favorite sauces. I serve it over steamed or stir-fried vegetables and rice, rice noodles, or I just eat it with a spoon. Seriously. It’s also great on spirulized zucchini noodles or kelp noodles.

I make this very mild for guests, but add extra red pepper flakes  when I make it for my family of spice-aholics. It’s also great with your favorite hot sauce, such as Sriracha or garlic chili sauce.

Peanut Sauce

Course: Sauces
Cuisine: Vegan
Servings: 4
Calories: 202kcal
Author: Singing Vegan


  • 1/2 cup peanut butter
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1/4 cup lime juice
  • 1 tablespoon ginger minced
  • 1 clove garlic minced
  • 1/4 tsp red pepper flakes or more to taste
  • salt to taste


  • Place all ingredients in a blender and blend until smooth. You may need to add a little more water to get a nice spoonable consistency.


Calories: 202kcal | Carbohydrates: 9g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Sodium: 654mg | Potassium: 246mg | Fiber: 2g | Sugar: 3g | Vitamin A: 37IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg

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