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Creamy Sundlower Sesame Dressing

Course: Salads
Cuisine: Vegan
Keyword: Gluten Free, Oil Free
Servings: 8
Calories: 113kcal
Author: Singing Vegan


  • Blender


  • 1 cup sunflower seeds raw
  • 1 cup water
  • 2 Tablespoons sesame seeds toasted
  • 2 cloves garlic peeled and roughly chopped
  • 2 Tablespoons lemon juice or lime juice
  • 1-2 Tablespoons soy sauce tamari, or Bragg's Aminos (to taste)
  • 1-2 teaspoons apple cider vinegar


  • Mix the sunflower seeds and water in a blender jar. Allow to soak an hour or so if you have time.
  • Add the sesame seeds, garlic, lemon or lime juice, soy sauce, and ACV to the blender.
  • Mix on high speed until smooth and creamy, scraping down the sides when necessary. If the mixture is too thick, add 1/4 cup water at a time until the dressing has the consistency you like.


Keeps well in the refrigerator for several days. The dressing may thicken a bit when stored in the refrigerator. Add a little water or ACV and mix well to thin it.


Calories: 113kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 122mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg