Chocolate Chia Pudding
- 1 1/4 cup almond milk or use coconut milk
- 1/4 cup chia seeds
- 1 1/2 tablespoons cacao powder
- 2 tablespoons maple syrup or use agave, rice syrup, or molasses
- 1/4 tsp almond extract
In a bowl, whisk together all ingredients until all lumps are gone.
Cover and refrigerate several hours until the pudding is set, stirring once or twice as it chills.
Serve in chilled glasses.
Calories: 189kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 189mg | Fiber: 9g | Sugar: 12g | Calcium: 343mg | Iron: 2mg