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+ servings

Avocado Slaw

Course: Salads
Cuisine: American, Vegan
Servings: 6
Calories: 153kcal
Author: Singing Vegan


  • ½ cabbage cut in thin shreds
  • 1 carrot shredded
  • ½ red onion diced
  • 1 Tablespoon cider vinegar
  • Salt and pepper to taste
  • 6 servings Creamy Avocado Dressing


  • Mix the slaw in a large bowl. Allow it to sit for about an hour.
  • Put all dressing ingredients in a blender and blend until smooth. After the first 1/4 cup water, add a little at a time until the dressing is almost pourable.
  • Just before serving, mix the dressing into the slaw.


Calories: 153kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 521mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1871IU | Vitamin C: 36mg | Calcium: 46mg | Iron: 1mg