- ½ cabbage cut in thin shreds
- 1 carrot shredded
- ½ red onion diced
- 1 Tablespoon cider vinegar
- Salt and pepper to taste
- 6 servings Creamy Avocado Dressing
Mix the slaw in a large bowl. Allow it to sit for about an hour.
Put all dressing ingredients in a blender and blend until smooth. After the first 1/4 cup water, add a little at a time until the dressing is almost pourable.
Just before serving, mix the dressing into the slaw.
Calories: 153kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 521mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1871IU | Vitamin C: 36mg | Calcium: 46mg | Iron: 1mg