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Best Vegan Mayo (Tofu-Based)

Course: Condiments
Cuisine: Vegan
Keyword: Mayonaise
Servings: 16
Calories: 34kcal
Author: Singing Vegan


  • 1 lb firm tofu crumbled
  • 1 tablespoon vegetable oil optional
  • 1 tsp onion powder
  • 2 tablespoons cider vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons lemon juice or lime juice
  • 1-2 tsp sea salt or to taste
  • 6 tablespoons water or until desired consistency is reached
  • optional spices any of the following: one or two chipotle peppers with one tablespoon of adobo sauce; one tablespoon curry powder; one tablespoon basil pesto


  • Place all ingredients except the spices in a blender, starting with 3 tablespoon of water.
  • Blend until completely smooth and creamy, adding more water one tablespoon at a time until you get the consistency you want.
  • Add optional spices at the end, blending again until smooth.


Calories: 34kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg