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Photo of vegan blue cheese dressing on salad
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Vegan Blue Cheese Dressing

Prep Time15 mins
Course: Condiments, Salads
Cuisine: American, Vegan
Servings: 8
Calories: 57kcal
Author: Singing Vegan

Equipment

  • Blender

Ingredients

  • 1 cup tofu silken is best
  • 3 tbsp apple cider vinegar
  • 2 tbsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tbsp miso light is best, but red is fine
  • 1 tsp Dijon mustard
  • 1 tbsp tahini or use 2 Tbsp sesame seeds
  • 3 tbsp water or use your favorite plant milk
  • 1/4 tsp dill dried
  • 1/4 cup tofu firm, crumbled. Optional for a chunky texture.

Instructions

  • Place all ingredients except the dill and the crumbled firm tofu into a blender jar.
  • Blend on high until smooth, adding more water or plant milk if necessary to get your favorite consistency.
  • Still in the dill and crumbled tofu to combine.
  • Chill before serving.

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Calcium: 51mg | Iron: 1mg