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Creamy Curried Cauliflower Potato Soup

Course: Soup
Cuisine: Vegan
Servings: 2
Calories: 261kcal
Author: Singing Vegan


  • 1 cauliflower medium, cut into florets (about 5 cups of florets)
  • 1 lb white potatoes cut into 1" cubes
  • 6 cups miso broth 2 tablespoon miso blended with 6 cups water or veggie broth
  • 2-3 cloves garlic
  • 1 tablespoon curry powder adjust to your taste
  • Hot sauce or chopped cilantro for garnish optional


  • Place all ingredients in a pot. You want the broth to just cover the cauliflower and potatoes.
  • Bring to a boil over high heat. Reduce heat and simmer about 20 minutes or until the veggies are quite soft.
  • Blend the soup until creamy. If you like a chunky soup, just blend half and leave the other half unblended.


Garnish with hot sauce or cilantro.


Calories: 261kcal | Carbohydrates: 57g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 1861mg | Fiber: 12g | Sugar: 7g | Vitamin A: 30IU | Vitamin C: 184mg | Calcium: 110mg | Iron: 4mg