1cupflourI use whole wheat pastry flour, but use whatever you prefer
1tablespoonsugar
2tablespoonsbaking powderyes, that's tablespoons
1/4tspsalt
1/2tspcinnamonoptional
1cupsoy milkunsweetened, or use your favorite plant milk
2tablespoonsvegetable oil
1tspvanilla extract
Instructions
Stir the flour, sugar, baking powder, salt, and cinnamon together.
Stir the non-dairy milk, vegetable oil, and vanilla extract together.
Heat a pan over medium heat.
Add the liquid ingredients to the dry ingredients and gently mix until just combined.
Pour one pancake's worth of batter into the hot pan. Wait until the surface is bubbly and the edges are slightly dry, then gently flip the pancake. Cook for a couple minutes, or until the bottom is golden.