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Our Favorite Vegan Pancakes

Course: Breakfast
Cuisine: Vegan
Servings: 2
Calories: 439kcal
Author: Singing Vegan

Ingredients

  • 1 cup flour I use whole wheat pastry flour, but use whatever you prefer
  • 1 tablespoon sugar
  • 2 tablespoons baking powder yes, that's tablespoons
  • 1/4 tsp salt
  • 1/2 tsp cinnamon optional
  • 1 cup soy milk unsweetened, or use your favorite plant milk
  • 2 tablespoons vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Stir the flour, sugar, baking powder, salt, and cinnamon together.
  • Stir the non-dairy milk, vegetable oil, and vanilla extract together.
  • Heat a pan over medium heat.
  • Add the liquid ingredients to the dry ingredients and gently mix until just combined.
  • Pour one pancake's worth of batter into the hot pan. Wait until the surface is bubbly and the edges are slightly dry, then gently flip the pancake. Cook for a couple minutes, or until the bottom is golden.
  • Repeat with the remaining batter.

Notes

Serve with maple syrup or your favorite topping.

Nutrition

Calories: 439kcal | Carbohydrates: 62g | Protein: 10g | Fat: 17g | Saturated Fat: 12g | Sodium: 1623mg | Potassium: 233mg | Fiber: 3g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 886mg | Iron: 5mg